Document Type : Review
Authors
1 Al-maarif University College, Medical Laboratory Techniques Department, Al-anbar-Ramadi, Iraq
2 Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Indonesia
3 College of Business Administration, Ajman University, Ajman, United Arab Emirates
4 Institute of Pharmacy, Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, Russian Federation
5 Laboratory of Food Chemistry, Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, Russian Federation
6 Banking university HCMC Ho Chi Minh city Vietnam- International University of Japan, Niigata, Japan
7 Professor, Doctor of Medical Sciences, Head of the Department of ENT Diseases, Tashkent State Dental Institute, Makhtumkuli Street 103, Tashkent, 100147, Uzbekistan
8 Department of Anesthesia techniques, Al-Mustaqbal University College, Iraq
9 National Economics University (NEU), Hanoi Vietnam
10 Department of Pharmaceutical Chemistry, College of Pharmacy, University of Mosul, Mosul-41001, Iraq
11 Department of Health and Rehabilitation Sciences, College of Applied Medical Sciences, Prince Sattam bin Abdulaziz University, Al Kharj, Saudi Arabia
12 Department of Physical Therapy, Kasr Al-Aini Hospital, Cairo University, Giza, Egypt
Abstract
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